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5 Spiced Pulled Chicken Sliders with Sweet & Spicy Slaw - Chef Kai Chase
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5 Spiced Pulled Chicken Sliders with Sweet & Spicy Slaw

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5 Spiced Pulled Chicken Sliders with Sweet & Spicy Slaw By Chef Kai Chase

5 Spiced Pulled Chicken Sliders with Sweet & Spicy Slaw

Chef Kai Chase
Print Recipe Pin Recipe

Ingredients
  

Spiced Pulled Chicken

  • 1.5 LB Boneless/Skinless Chicken Thighs (6 pcs)
  • 4 TB Vegetable Oil
  • 1 Tsp Sesame Oil
  • 1 Tsp Minced Garlic
  • 2 TB CBK Spice Blend "5 Spice Habanero & Ginger"
  • 1/2 Tsp White Pepper
  • 2 TB Brown Sugar
  • 1/2 Tsp Red Chili Flakes
  • 1.5 Cup Cooling Tea (Steeped Strong)
  • 1 Sm Bulb - Fresh, Peeled Ginger
  • 2 Cup Mayonaisse
  • 1 Tsp Sugar
  • 1/4 Cup Salt
  • 1 Tsp Ginger Ground
  • 1 TB Water
  • 6 Brioche Slider Buns

Sweet & Spicy Slaw

  • 2 Cup Cabbage Shredded
  • 1/2 Cup Carrot Shredded
  • 1/2 Cup Purple Cabbage Shredded
  • 1/2 Cup Cilantro Chopped
  • 2 TB Brown Sugar
  • 1/4 Cup Jalapeno Sliced Thin
  • 1 TB Rice Wine Vinegar
  • Salt & Pepper to Taste

Instructions
 

Sweet & Spicy Slaw

  • In a large mixing bowl, combine the cabbages, carrot, cilantro, jalapeno, brown sugar, and vinegar.
  • Toss lightly with tongs.
  • Season to taste with salt and pepper. Refrigerate.

Sweet Mayo Spread

  • In a small mixing bowl, add the mayo, sugar, salt, ground ginger, and water.
  • Whisk together and refrigerate.

Spiced Pulled Chicken

  • In a large pot over medium-low heat, add the vegetable oil, sesame oil, brown sugar, garlic, CBK "5 Spice Habanero & Ginger" spice blend, white pepper, and red chili flakes.
  • Cook together until fragrant - about 1-2 minutes.
  • Add the chicken thighs to the pot and pour the Olong tea.
  • Bring to a boil and reduce to a simmer.
  • Cook the chicken until done.
  • Remove the chicken thighs and place on a cutting board. Shred the Chicken and put aside.
  • Keep the poaching liquids simmering in the pot and cook on low until the sauce is thick.
  • Add the shredded chicken to the pot and stir to coat.

To Assemble the Sliders

  • Spread the sweet mayo on inside of the slider buns
  • Top with the hot shredded pulled chicken
  • Add the jalapeno slaw and serve!
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