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California Crab Stuffed Avocados - Chef Kai Chase
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California Crab Stuffed Avocados

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California Crab Stuffed Avocados

California Crab Stuffed Avocados

Chef Kai Chase
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Ingredients
  

  • 1 Lb Cooked Crab Meat
  • 1/2 Red Onion Finely Chopped
  • 1/4 Cup Celery Finely Chopped
  • 2 oz Jar Pimentos Diced
  • 1 tsp Dijon Mustard
  • 2 TBs Veganese Mayo
  • 1/2 tsp Celery Seed
  • 2-3 Medium Avocados
  • Lemon Juice/Lime Juice
  • Sea Salt and Pepper to taste
  • Micro Sprouts garnish

Instructions
 

  • In a large mixing bowl, combine the cooked crab with the finely chopped onion, celery, pimentos, dijon, vegan mayo, celery seed, lime juice, salt and pepper. Using a wooden spoon or rubber spatula, gently mix together.
  • Cut the avocados in half and remove the seed. Drizzle the inside of each avocado with a little squeeze of lime juice.
  • Fill the center of the avocado halves with the crab salad.
  • Serve the crab stuffed avocados on a platter and garnish with micro sprouts.
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