Name: California Crab Stuffed Avocados
Ingredients: 1 Lb Cooked Crab Meat; 1/2 Red Onion (Finely Chopped); 1/4 Cup Celery (Finely Chopped); 2 oz Jar Pimentos (Diced); 1 tsp Dijon Mustard; 2 TBs Veganese Mayo; 1/2 tsp Celery Seed; 2-3 Medium Avocados; Lemon Juice/Lime Juice; Sea Salt and Pepper to taste; Micro Sprouts (garnish)

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California Crab Stuffed Avocados

Chef Kai Chase

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Ingredients

1 Lb Cooked Crab Meat
1/2 Red Onion Finely Chopped
1/4 Cup Celery Finely Chopped
2 oz Jar Pimentos Diced
1 tsp Dijon Mustard
2 TBs Veganese Mayo
1/2 tsp Celery Seed
2-3 Medium Avocados
Lemon Juice/Lime Juice
Sea Salt and Pepper to taste
Micro Sprouts garnish

Instructions

In a large mixing bowl, combine the cooked crab with the finely chopped onion, celery, pimentos, dijon, vegan mayo, celery seed, lime juice, salt and pepper. Using a wooden spoon or rubber spatula, gently mix together.
Cut the avocados in half and remove the seed. Drizzle the inside of each avocado with a little squeeze of lime juice.
Fill the center of the avocado halves with the crab salad.
Serve the crab stuffed avocados on a platter and garnish with micro sprouts.