Name: FRUITED RIESLING SANGRIA
Ingredients: 1 Nectarine, firm (thinly sliced); 1 White Peach, firm (thinly sliced); 1 Pear, firm (thinly sliced); 1 Red Delicious Apple (thinly sliced); 1 sm. Basket Raspberries; 10 Strawberries (sliced in halves); 1 sm. Basket Blueberries; ½ cup Fresh Mint Sprigs/Leaves; 1 Btl. Reisling, Sweet; 1 cup Prosecco; 1 Btl. Orange Brandy, Grand Marnier; 1 Btl. Tropical Blend, Italian Soda (I prefer the Whole Foods brand)

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FRUITED RIESLING SANGRIA

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Ingredients

1 Nectarine, firm thinly sliced
1 White Peach, firm thinly sliced
1 Pear, firm thinly sliced
1 Red Delicious Apple thinly sliced
1 sm. Basket Raspberries
10 Strawberries sliced in halves
1 sm. Basket Blueberries
½ cup Fresh Mint Sprigs/Leaves
1 Btl. Reisling, Sweet
1 cup Prosecco
1 Btl. Orange Brandy, Grand Marnier
1 Btl. Tropical Blend, Italian Soda (I prefer the Whole Foods brand)

Instructions

In a beverage dispenser large enough to accommodate all the ingredients (pickle jar, sun tea jar, etc…) add the wine, prosecco and Tropical Blend.
Stir gently with a wooden spoon.
Add the sliced fruits, berries and mint.
Top with the Grand Marnier.
Refrigerate to let the ingredients infuse together for 30 minutes before serving.
Enjoy!