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FRUITED RIESLING SANGRIA - Chef Kai Chase
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FRUITED RIESLING SANGRIA

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FRUITED RIESLING SANGRIA

FRUITED RIESLING SANGRIA

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Ingredients
  

  • 1 Nectarine, firm thinly sliced
  • 1 White Peach, firm thinly sliced
  • 1 Pear, firm thinly sliced
  • 1 Red Delicious Apple thinly sliced
  • 1 sm. Basket Raspberries
  • 10 Strawberries sliced in halves
  • 1 sm. Basket Blueberries
  • ½ cup Fresh Mint Sprigs/Leaves
  • 1 Btl. Reisling, Sweet
  • 1 cup Prosecco
  • 1 Btl. Orange Brandy, Grand Marnier
  • 1 Btl. Tropical Blend, Italian Soda (I prefer the Whole Foods brand)

Instructions
 

  • In a beverage dispenser large enough to accommodate all the ingredients (pickle jar, sun tea jar, etc…) add the wine, prosecco and Tropical Blend.
  • Stir gently with a wooden spoon.
  • Add the sliced fruits, berries and mint.
  • Top with the Grand Marnier.
  • Refrigerate to let the ingredients infuse together for 30 minutes before serving.
  • Enjoy!
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