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FRUITED RIESLING SANGRIA

FRUITED RIESLING SANGRIA

  • 1 Nectarine, firm (thinly sliced)
  • 1 White Peach, firm (thinly sliced)
  • 1 Pear, firm (thinly sliced)
  • 1 Red Delicious Apple (thinly sliced)
  • 1 sm. Basket Raspberries
  • 10 Strawberries (sliced in halves)
  • 1 sm. Basket Blueberries
  • ½ cup Fresh Mint Sprigs/Leaves
  • 1 Btl. Reisling, Sweet
  • 1 cup Prosecco
  • 1 Btl. Orange Brandy, Grand Marnier
  • 1 Btl. Tropical Blend, Italian Soda (I prefer the Whole Foods brand)

  1. In a beverage dispenser large enough to accommodate all the ingredients (pickle jar, sun tea jar, etc…) add the wine, prosecco and Tropical Blend.

  2. Stir gently with a wooden spoon.

  3. Add the sliced fruits, berries and mint.

  4. Top with the Grand Marnier.

  5. Refrigerate to let the ingredients infuse together for 30 minutes before serving.

  6. Enjoy!

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