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Green Sweet Pea Guacamole

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Green Sweet Pea Guacamole with Toasted Sunflower Seeds & Cilantro Sprouts

Green Sweet Pea Guacamole with Toasted Sunflower Seeds & Cilantro Sprouts

Chef Kai Chase
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Ingredients
  

  • 3 Medium Ripe Avocados Diced
  • 3/4 Cup Shelled Sweet Peas
  • 1 Small Jalapeno
  • 1/4 Cup Cilantro Chopped
  • 3 Scallions, White Parts Only Sliced Thin
  • Zest of 1 Lime
  • 1 tsp Sea Salt
  • 1 tsp CDK California Citrus Salt
  • 1 TBs Toasted Sunflower Seeds
  • 1 Bu. Cilantro Spouts garnish
  • 1/2 tsp Ground Cumin
  • Stone Ground Tortilla Chips for serving

Instructions
 

  • Fill a large bowl with ice water
  • In a medium saucepan of boiling water, add the peas and cook until tender; about 1-2 minutes
  • Strain the peas in a fine mesh sieve and plunge into the ice water bath to stop the cooking.
  • Once cooled, remove from the water and place in a bowl.
  • In a bowl of a small food processor, puree the peas with the jalapeno and cilantro.
  • Process until almost smooth but still chunky.
  • In a medium bowl, combine the diced avocado, scallions, lime zest, lime juice, salt and pea puree. Mash until well combined, but still chunky.
  • Taste and sprinkle with CBK California Citrus Salt. Serve with the stone ground tortilla chips.
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