Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the qty-increment-buttons-for-woocommerce domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/chefkaichase.com/httpdocs/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-recipe-maker domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/chefkaichase.com/httpdocs/wp-includes/functions.php on line 6121
GRILLED FISH TACOS WITH 3-PEPPER CHIPOTLE SALSA AND CREAMY LIME GUACAMOLE - Chef Kai Chase
back to all

GRILLED FISH TACOS WITH 3-PEPPER CHIPOTLE SALSA AND CREAMY LIME GUACAMOLE

Jump to Recipe Print Recipe
GRILLED FISH TACOS WITH 3-PEPPER CHIPOTLE SALSA AND CREAMY LIME GUACAMOLE

GRILLED FISH TACOS WITH 3-PEPPER CHIPOTLE SALSA AND CREAMY LIME GUACAMOLE

Print Recipe Pin Recipe

Ingredients
  

For The Fish

  • 4 6 oz. Tilapia Filets
  • ½ tsp. Cumin Ground
  • ½ tsp. Coriander Ground
  • 1½ tsp. Paprika
  • ½ tsp. Sea Salt
  • ½ tsp. Black Pepper
  • ¾ tsp. Garlic Powder
  • 1 Tbs, Grapeseed Oil
  • 8 (6-inch) Stone Ground Corn Tortillas
  • 4 Lime Wedges
  • Cilantro Sprigs (garnish)

For The Salsa

  • 1 Small Orange Bell Pepper Finely Chopped
  • 1 Small Yellow Bell Pepper Finely Chopped
  • 2 Serranos, Seeded Stems Removed and Finely Chopped (seeds removed)
  • 2 Chipotle Pepper (in adobe) Finely Chopped
  • ¼ Cup Green Onion Finely Chopped
  • 1 Garlic Clove Finely Chopped
  • ½ Cup Cilantro Chopped
  • ½ Lime Wedges
  • 2 Tbs. Olive Oil
  • Salt and Pepper to taste

For The Guacamole

  • 2 Large Avocados
  • 1 Cup Cilantro Chopped
  • ¼ Cup Onion Minced
  • ½ tsp. Cumin Ground
  • ½ Lime
  • Sea Salt to taste

Instructions
 

Prepare the salsa

  • Combine the peppers, serranos, garlic, green onion, chipotle and cilantro in a small mixing bowl. Add the lime juice, oil toss together. Season to taste. Cover and refrigerate.

Prepare the guacamole

  • Scoop the avocados into a small mixing bowl and mash coarsely with a fork. Add the onion, cilantro, cumin and lime juice.  Mix together and season to taste. Cover and refrigerate.

Prepare the fish

  • Combine the cumin, coriander, paprika, sea salt and garlic powder in a small bowl. Set aside.
  • Wash the fish and pat dry with paper towels. Remove the paper towels and place the fish on a baking sheet.
  • Squeeze the lime juice over the fish and season the fish generously with the rub.
  • Heat oil in a large grill-style cast iron skillet over medium-high heat.
  • Add fish to pan, cook 3 minutes on each side or until desired degree of doneness.

Assemble the tacos

  • Warm tortillas according to package directions. Divide fish, salsa and guacamole evenly among tortillas. Garnish with cilantro sprigs.
1