Name: Parsnip Parmesan White Truffle Fries
Ingredients: 4 lrg. Parsnips, Peeled, Sliced into Fry 'Like' Sticks; 1 Tb. Olive Oil; 2 tsp White Truffle Oil; 1/4 C Fresh Parsley (Chopped); 1/2 C Parmesan Cheese (Grated); Sea Salt & Pepper to taste

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Parsnip Parmesan White Truffle Fries

Chef Kai Chase

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Ingredients

4 lrg. Parsnips, Peeled, Sliced into Fry 'Like' Sticks
1 Tb. Olive Oil
2 tsp White Truffle Oil
1/4 C Fresh Parsley Chopped
1/2 C Parmesan Cheese Grated
Sea Salt & Pepper to taste

Instructions

Preheat oven to 400 degrees
Using a baking sheet, line with foil and spray with non-stick cooking spray
In a large bowl, toss the peeled parsnips with olive oil, salt, and pepper
Spread onto the foil lined baking sheet and bake for about 20-25 minutes
Turn the parsnips over and bake for another 12-15 minutes or until golden brown
Using another mixing bowl, combine the parsley, parmesan, and truffle oil. Add the parsnip fries and toss