Place the butter, garlic, chili-garlic hot sauce, sweet chili sauce, vinegar, sambal, and honey in a saucepan and bring to a simmer over medium high heat. Simmer for about 10-15 minutes, until the sauce begins to thicken and bubble and the garlic begins to sweeten. Heat 3 inches of canola oil in a heavy pot to 375 degrees. In a large mixing bowl add the wings, olive oil and the CBK...“5 SPICE HABANERO & GINGER” SPICE BLEND, toss to coat. Once the oil is hot add half the chicken wing parts to the pot and fry until golden brown and fully cooked, approximately 5-7 minutes. Once cooked, remove and place in a large mixing bowl, ladle the habanero honey wing sauce to cover the wings, toss and platter. Repeat with the remaining wings and dust with additional CBK...”5 SPICE HABANERO & GINGER” SPICE BLEND. Serve and enjoy!