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Parsnip Parmesan White Truffle Fries

Parsnip Parmesan White Truffle Fries

  • 4 lrg. Parsnips, Peeled, Sliced into Fry 'Like' Sticks
  • 1 Tb. Olive Oil
  • 2 tsp White Truffle Oil
  • 1/4 C Fresh Parsley (Chopped)
  • 1/2 C Parmesan Cheese (Grated)
  • Sea Salt & Pepper to taste

  1. Preheat oven to 400 degrees

  2. Using a baking sheet, line with foil and spray with non-stick cooking spray

  3. In a large bowl, toss the peeled parsnips with olive oil, salt, and pepper

  4. Spread onto the foil lined baking sheet and bake for about 20-25 minutes

  5. Turn the parsnips over and bake for another 12-15 minutes or until golden brown

  6. Using another mixing bowl, combine the parsley, parmesan, and truffle oil. Add the parsnip fries and toss

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