WHITE TRUFFLE SHALLOT-HERB VINAIGRETTE

To make your own salad dressing is easier and more satisfying than you think. The fresh taste of natural herbs, unique vinegar, citrus juices and premium different oils make a big difference once drizzled over a lovely bunch of leafy greens. Try a few versions, like a White Truffle Shallot-Herb Vinaigrette and soon you’ll find yourself experimenting with a world of flavors. Practice makes perfect and soon you won’t need a recipe. Although vinaigrette are delicious for salads, you can use them on grilled fish, seared meats and roasted vegetables.

2 tsp. chopped shallots
1 tsp. Dijon Mustard
4 anchovies (chopped)
½ tsp. Basil
½ tsp. Oregano
⅓ Cup Champagne Vinegar
½ Cup Premium White Truffle Oil

In a small mixing bowl add the chopped shallot, dijon, anchovies, basil, oregano and champagne vinegar.
With a small whisk, slowly emulsify the white truffle oil to blend ingredients together.