Category Recipes

Fall Sangria by Chef Kai Chase

Fall Sangria

  Fall Sangria 2 Red Apples (Sliced) 2 Anjou Pears (Sliced) 1 Orange (Sliced) 1 Bottle White Wine (Preferably Chardonnay) 1 Cup Pear Liquer 1 Bottle Apple Cider 3 Cinnamon Sticks 2 Star Anise Tonic Water Fresh Rosemary Sprigs Ice Add the apples, pears, oranges, star anise, rosemary sprigs, and cinnamon sticks to a large […]

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By Jeremy Helstrom
Warm Cajun Rubbed Filet with Chimichurri by Chef Kai Chase

Warm Cajun Rubbed Filet with Chimichurri

Warm Cajun Rubbed Filet with Chimichurri Steak 2 Steaks (bone-less rib-eye or filet mignon) each about 1 inch thick 1 Tb Warm Cajun & Chicory blackening rub (Creations By Kai) 1 Tb Unsalted Butter Chimichurri 1 C Parsley (Packed) 1/2 C Cilantro (Packed) 1/2 tsp Garlic (Chopped) 1/4 C Red Wine Vinegar 1/2 C EVO […]

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By Jeremy Helstrom
Parsnip Parmesan White Truffle Fries by Chef Kai Chase

Parsnip Parmesan White Truffle Fries

Parsnip Parmesan White Truffle Fries 4 lrg. Parsnips, Peeled, Sliced into Fry 'Like' Sticks 1 Tb. Olive Oil 2 tsp White Truffle Oil 1/4 C Fresh Parsley (Chopped) 1/2 C Parmesan Cheese (Grated) Sea Salt & Pepper to taste Preheat oven to 400 degrees Using a baking sheet, line with foil and spray with non-stick […]

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By Jeremy Helstrom
California Crab Stuffed Avocados

California Crab Stuffed Avocados

  California Crab Stuffed Avocados 1 Lb Cooked Crab Meat 1/2 Red Onion (Finely Chopped) 1/4 Cup Celery (Finely Chopped) 2 oz Jar Pimentos (Diced) 1 tsp Dijon Mustard 2 TBs Veganese Mayo 1/2 tsp Celery Seed 2-3 Medium Avocados Lemon Juice/Lime Juice Sea Salt and Pepper to taste Micro Sprouts (garnish) In a large […]

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By Jeremy Helstrom
Green Sweet Pea Guacamole with Toasted Sunflower Seeds & Cilantro Sprouts

Green Sweet Pea Guacamole

  Green Sweet Pea Guacamole with Toasted Sunflower Seeds & Cilantro Sprouts 3 Medium Ripe Avocados (Diced) 3/4 Cup Shelled Sweet Peas 1 Small Jalapeno 1/4 Cup Cilantro (Chopped) 3 Scallions, White Parts Only (Sliced Thin) Zest of 1 Lime 1 tsp Sea Salt 1 tsp CDK California Citrus Salt 1 TBs Toasted Sunflower Seeds […]

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By Jeremy Helstrom
Crispy Air-Fried Tofu & Avocado Summer Rolls

Crispy Air-Fried Tofu & Avocado Summer Rolls

  Crispy Air-Fried Tofu & Avocado Summer Rolls Tofu Marinade 3 TBs Low Sodium Tamari Soy Sauce 1 TBs Rice Wine Vinegar 1 TBs Maple Syrup 2 tsp EVO (extra virgin olive oil) 1 tsp Garlic Powder 1 TBs Corn Starch 1 tsp CBK 5 Spice Habanero & Ginger Summer Roll Ingredients 12 Sheets Rice […]

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By Jeremy Helstrom
Shakshuka with Swiss Chard, Feta & Rustic French Bread by Chef Kai Chase

Shakshuka

  Shakshuka with Swiss Chard, Feta & Rustic French Bread 1 Bu. Swiss Chard (Coarsely Chopped) 1 can Crushed Tomato 1 Jar Harissa (Mild) 1/3 C. Shallots (finely chopped) 2 TB EVO (Extra Virgin Olive Oil) 5 Brown Eggs 1 tsp Cumin (Ground) 1 tsp Smoked Paprika 1 TB Garlic (chopped) 1/2 tsp Red Chili […]

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By Jeremy Helstrom
Fruited Chocolate Snack Mix by Chef Kai Chase

Fruited Chocolate Snack Mix

Fruited Chocolate Snack Mix 1.5 Cup Dried fruit medley ((raisins, apricots, apples, pears)) 1/2 Cup Sweetened Banana Chips 1/2 Cup Dark Chocolate Raisins 1/2 Cup Marcona Almonds 1/4 Cup Salted Peanuts In a bowl, mix all the ingredients together and enjoy! 0

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By Jeremy Helstrom
5 Spiced Pulled Chicken Sliders with Sweet & Spicy Slaw By Chef Kai Chase

5 Spiced Pulled Chicken Sliders with Sweet & Spicy Slaw

5 Spiced Pulled Chicken Sliders with Sweet & Spicy Slaw Spiced Pulled Chicken 1.5 LB Boneless/Skinless Chicken Thighs (6 pcs) 4 TB Vegetable Oil 1 Tsp Sesame Oil 1 Tsp Minced Garlic 2 TB CBK Spice Blend "5 Spice Habanero & Ginger" 1/2 Tsp White Pepper 2 TB Brown Sugar 1/2 Tsp Red Chili Flakes […]

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By Jeremy Helstrom
Sweet & Smokey Bacon Jam Deviled Eggs By Chef Kai Chase

Sweet & Smokey Bacon Jam Deviled Eggs

  Sweet & Smokey Bacon Jam Deviled Eggs 2 Sweet Yellow Onions (Thinly Sliced) 1/2 Lb Smoked Applewood Thick Bacon (Cooked and Finely Chopped) 1 TB Unsalted Butter 1/4 Cup Brown Sugar 1/2 Tsp Salt 1 TB Sherry Vinegar 1 TB Maple Syrup 1 Tsp Thyme (Dried) 6 Large Brown Eggs (Cooked) 1 Large Avocado […]

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By Jeremy Helstrom