Category Recipes

Spring Greens Salad with Avocado, Early Peas and Tarragon-Dijon Vinaigrette by Chef Kai Chase

Spring Greens Salad with Avocado, Early Peas and Tarragon-Dijon Vinaigrette

  Spring Greens Salad with Avocado, Early Peas and Tarragon-Dijon Vinaigrette 1.5 Cup Green Beans (Trimmed) 1 Cup Early Peas (Fresh) 1 Cup Broccoli Crowns (Coarsely Chopped) 1 Lrg Shallot (Finely Chopped) 1 Lrg Avocado (Chopped) 2 TB Fresh Tarragon (Chopped) 2 Tsp Dijon Mustard 1/2 Cup EVO (Extra Virgin Olive Oil) 1/3 Cup Red […]

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By Jeremy Helstrom
Vegan Black Eyed Pea Fritters by Chef Kai Chase

Vegan Black Eyed Pea Fritters

Vegan Black Eyed Pea Fritters w/ Spiced Warm Peach Chutney Vegan Black Eyed Pea Fritters 2 cans Black eyed peas (drained) 1/4 cup Red Peppers (Finely Chopped) 1/4 cup Green Peppers (Finely Chopped) 1 cup Chopped Scallion 1/4 cup White Onion (Finely Chopped) 1/4 cup Roasted Corn Kernels 2 Tb EVO 2 Tb Creole Seasoning […]

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By Jeremy Helstrom

The Ultimate “CBK” Party Wings

  The Ultimate “CBK” Party Wings 3 Lbs. Chicken Party Wings 2 Tbs. Extra Virgin Olive Oil 3 Tbs. "CBK" Cajun & Chicory Blackening Rub 2 Tbs. "CBK" California Citrus Salt 1 tsp. Liquid Smoke 1 tsp. Onion Powder 1 tsp. Garlic Powder 1 tsp. Sea Salt Mix ingredients together and rub on the chicken. […]

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By Jeremy Helstrom
WARM BLACKENED SALMON over TABBOULEH SALAD

WARM BLACKENED SALMON over TABBOULEH SALAD

  WARM BLACKENED SALMON over TABBOULEH SALAD 3-4 TB. CBK “Warm Cajun & Chicory” blackening rub ½ Navel Orange + 1/2 sliced (for garnish) ((for garnish)) 2 TB. EVO ((Extra Virgin Olive Oil)) 2 7 oz. Salmon Filets, (skinless or skin-on) about 1” thick 1 cup Fine Bulgar Wheat 1½ cup Parsley (Minced) ¼ cup […]

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By Jeremy Helstrom
CALIFORNIA “OPEN-FACE” EGG WHITE OMELET

CALIFORNIA “OPEN-FACE” EGG WHITE OMELET

  CALIFORNIA “OPEN-FACE” EGG WHITE OMELET 1 cup Egg Whites ⅓ tsp. CBK “California Citrus Salt” ¼ cup Quinoa (cooked) 1 Fresh Brussel Sprouts (Shaved) ½ cup Arugula ¼ cup Toasted Almonds ¼ cup Baby Tomatoes (cut in halves) ½ Avocado (Sliced) 1 TBS. Meyer Lemon Juice 2 TBS. Olive Oil Spray an 8-inch, non-stick […]

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By Jeremy Helstrom
5 SPICED LAMB CHOPS with CILANTRO-MINT PESTO

5 SPICED LAMB CHOPS with CILANTRO-MINT PESTO

  5 SPICED LAMB CHOPS with CILANTRO-MINT PESTO Lamb Chop 2 Tbs. CBK “5 Spice Habanero & Ginger” spice blend 1 Tbs. Tamari Soy Sauce 1½ tsp. Sesame Oil 1 Tb. Mirin 1 tsp. Red Chili Flakes 1 Tb. Honey 1 Rack Lamb Chops ((cut and trimmed)) Salt & Pepper ((to taste)) Fresh Mint Leaves […]

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By Jeremy Helstrom