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Tag vegetarian

STEWED SOUTHERN LEAFY GREENS

A “down home” Southern Thanksgiving feast wouldn’t be complete without a savory pot of some good ole’ GREENS. I’m talking a big ole’ loving pot chock full of collard greens, mustard greens, turnip greens and kale greens stewed together in a rich “pot liquor” chicken broth of onion, garlic, and white vinegar. I love how […]

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By chefkaichase

ROASTED EGGPLANT CAPONATA

A Southern Sicilian version on the classic tomato Bruschetta evolves with such harmonious roasted, toasted and nutty flavors of vegetables and pine nuts that I had to share yet another one of my favorite small bites with you. I like to say this dish is similar to ratatouille only with the intense added flavors of […]

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By chefkaichase