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  • Serena Kahlon
  • Dec 21, 2022

APRICOT-BROWN SUGAR GLAZED SPIRAL HAM

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APRICOT-BROWN SUGAR GLAZED SPIRAL HAM

APRICOT-BROWN SUGAR GLAZED SPIRAL HAM

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Course Main Course

Equipment

  • Pizza Peel

Ingredients
  

  • 1 Spiral Ham (pre-sliced and fully cooked) 
  • 1 can Apricot Preserves
  • 1 tbsp Dijon Mustard
  • ½ cup Brown Sugar 
  • ¼ tsp Ground Cinnamon
  • ¼ tsp Ground Ginger
  • ⅛ tsp Ground Cloves
  • 1 tsp Vanilla Extract
  • 1 tsp Maple Extract 
  • Whole Cloves (studded garnish) (optional) 

Notes

Preheat the oven the 350 degrees. Place the ham in a roasting pan of 9x13 baking dish, cut side down.  In a saucepan over medium heat combine the preserves, dijon, brown sugar, cinnamon, ginger, cloves,  vanilla and maple extract. Whisk ingredients together and bring to a boil. DO NOT OVER BOIL!  Remove from heat and set aside. Brush 1/2 of the glaze over the ham, make sure to get in between the  slices, cover and bake according to the instructions on the ham packaging. Remove from the oven and  brush a little more glaze on top. Increase the oven temperature to 450 degrees and bake uncovered for  an additional 10 minutes until there’s a nice golden brown layer. Remove and place on a serving platter.  Drizzle the remaining glaze over the ham, stud with whole cloves and serve. Enjoy! 
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