Name: TRUFFLED MASHED POTATOES
Ingredients: 3 lbs Yukon Gold or Russet Potatoes (washed, peeled, and quartered ); ½ cups Half & Half; ¼ cups Unsalted Butter; 3 tbsp truffle oil; ¼ cups Grated Parmesan Cheese; 4-5 cubes White or Black Truffle Butter

Serena Kahlon
Dec 16, 2022

TRUFFLED MASHED POTATOES

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TRUFFLED MASHED POTATOES

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Course Side Dish

Ingredients

3 lbs Yukon Gold or Russet Potatoes washed, peeled, and quartered
½ cups Half & Half
¼ cups Unsalted Butter
3 tbsp truffle oil
¼ cups Grated Parmesan Cheese
4-5 cubes White or Black Truffle Butter

Notes

METHOD:

Cook the potatoes in a pot of simmering water until tender. Make sure to cover the potatoes with enough water that the waterline sits approximately 1" above top of the potatoes. Drain. Heat the half & half and unsalted butter in the pot. Add the potatoes and using a potato masher begin mashing until the potatoes are mashed and creamy. Stir in the parmesan cheese. Taste potato mixture and add salt if desired. Place the potatoes in a serving bowl and drizzle with truffle oil, several parts of truffle butter and cracked black pepper (optional).

Keyword mashed potatoes, truffle

TRUFFLED MASHED POTATOES

TRUFFLED MASHED POTATOES

Ingredients

Notes

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