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Savory Asian Style Lettuce Wraps ingredients

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Ingredients
  

  • 2 lb Ground Chicken
  • 1 can Diced Water Chestnuts 14 oz
  • 2 cups Shitake and Cremini mushrooms chopped
  • ½ cups Soy Sauce
  • ¼ cups Dark Soy Sauce
  • 1 tbsp Chopped Garlic
  • ¼ cups Ginger
  • 1 tbsp CBK "5 Spice Habanero & Ginger"
  • 1 tbsp Pimentos diced
  • 1 tsp Sugar
  • 1 tbsp Sesame Oil
  • 1 tbsp Rice Wine Vinegar
  • 2 tbsp Mirin
  • 2 tbsp Oyster Sauce
  • 2 cups Scallion chopped

Instructions
 

  • METHOD:
    In a large sauté pan on medium-high heat add 2 TB of EVO and the ground chicken, cook until cooked through, approximately 5-7 minutes.  Add the ginger, diced water chestnuts, mushrooms, soy sauces, garlic, CBK - “5 Spice Habanero & Ginger, roasted red peppers, sugar, rice wine vinegar, oyster sauce, mirin and scallions.  Cook for 5-8 minutes until all the flavors are incorporated together.  Turn the heat down and while cooking make a slurry adding equal parts water and cornstarch in 1/3 cup.  Pour over the chicken mixture while cooking, simmer until thickened.  Remove from the heat and serve in lettuce cups.  Garnish with pickled ginger and cilantro sprouts.